Elite meat cuts with a panoramic island view
Perched high on the hills above Skiathos Town, Platanos offers an unmatched bird's-eye perspective of the entire town, the harbor, and the neighboring Aegean islands. Dining here feels like floating above the destination.
Redefining the traditional Greek grill experience, Platanos specializes in elite, perfectly aged meat cuts, premium dry-aged steaks, and volcanic rock grilling that locks in the rich, authentic flavors.
A sophisticated steakhouse environment set in a scenic breeze-cooled estate. Dress Code: Smart Casual. Sunset hours are peak times, making advanced reservations for the terrace edge mandatory.
Explore our selection of premium dry-aged cuts, signature grill plates, appetizers, and fine wines.
Download Menu (PDF)Dry-Aged Tomahawk Steak: Infused with wild mountain herbs, sea salt crystals, and slow-grilled to caramelized perfection over selected olive wood charcoal.